Tradicional 636 Menu
Tradicional 636 Menu Photos
Popular Menu
Burritos
Fries base, steak, Mexican blend cheese, lettuce, pico de gallo, and sour cream.
Green peppers, onions, tomatoes, mushrooms, and pineapple. Pimientos, cebollas, tomate, hongos, pina.
Tripe.
Cow tongue.
Ow head.
From The Sea
Sopa de mariscos.
De pulpo.
Tostada de pulpo.
Tostada de ceviche de pescado.
Mixtas cocteles.
Cocteles.De camaron.
Campechano cocteles.
Caldo de camaron.
Tostada de camaron.
Tostada mixta.
Enchiladas
Pollo.
Mixtas.
Carne asada.
Queso.
Hard Flat Tortilla
Steak.
Marinated pork.
Chicken.
Bebidas
Mexican bottle soda.
Jugo de naranja.
Hot coffee.
Postres
Pastel 3 leches.
Kids Menu
Add fries for an additional charge.
Tacos
Steak, chorizo, marinated pork, or chicken.
Cow head.
Green peppers, onions, tomatoes, mushrooms, and pineapple. Pimientos, cebollas, tomate, hongos, and pina.
Fajitas
Chicken, beef, and shrimp. Pollo, res y camaron.
Chicken, steak, shrimp, and chorizo. Pollo, res, camaron y chorizo.
Pollo.
Res.
Camaron.
Grilled steak and chicken, topped with chopped bacon, ham, red and yellow bell peppers, cheese, and onions.
Sides
Arroz.
Frijoles.
Crema.
Papas fritas.
Dinner All Day
Rib-eye steak sauted with onions, green peppers, and tomatoes. Served with rice, beans, and tortillas.
Breaded chiken breast topped w/chorizo, shrimp, cheese and a pinch of cilantro.
Pork steak topped with grilled onions. Served with salad, rice, beans, and tortillas.
Grilled tender skirt steak topped with grilled onions. Served with salad, rice, beans, and tortillas.
Deep fried mojarra served with salad, rice , beans and tortillas
Flautas
Corn tortilla rolled tightly around a chiken filling, deep fried, topped with sour cream and cheese. Come with a side of salad.
Appetizers
Whole shell on shrimp (1lbs) served on a base of lettuce, sauteed with garlic, crush pepper, butter, lemon juice & soy sauce
Tortas
Steak, ham, chorizo, marinated pork or chicken. carne asada, jamon, chorizo, al pastor or pollo.
Ham, sausage, queso fresco, majo, scrambled egg, jalapenos, tomatoes, onions, lettuce & avocado.
Cow tongue. Add fries for an additional charge.
Cow head. Add fries for an additional charge.
Ham, sausage, queso fresco, mayo, scrambled egg, jalapenos, tomatoes, onions, lettuce, avocado & pineapple. Add fries for an additional charge.
Breaded chicken breast, mayo, jalapenos, tomatoes, onions, lettuce & avocado.
Huaraches
Cow tongue.
Steak, chorizo, marinated pork, or chicken. Carne asada, chorizo, al pastor, or pollo.
Sopes & Gorditas
Steak, chorizo, marinated pork, or chicken. Carne asada, chorizo, al pastor, or pollo.
Tripe.
Cow tongue.
Cow head.
Verde o rojo. Fried pork skin green or red.
Sincronizadas
Mozzarella cheese, Mexican blend cheese, grilled chicken, ham, tomato & onions between 2 flour tortillas.
Pelliscadas Veracruzanas
Salads
Lettuce, chicken, green peppers, tomatoes, onions, cilantro, cotija cheese, and lime vinegrratte
Lettuce, shrimp, green peppers, tomatoes, onions, cilantro, cotija cheese, and lime vinegrratte.
Desyunos
Rib-eye steak, 2 eggs of your choice, beans & Pico de gallo, comes with tortillas.
Pork rinds cooked with our house salsa verde or roja, served with pico de Gallo, cheese, beans and 2 fried eggs over easy.
Scrambled eggs, diced tomatoes, green chili peppers & onions, seared in. hot skillet, comes with rice, beans & torillas.
Crumbled chorizo, scrambled eggs, comes with rice, beans, & torillas.
ham, fries, chorizo, & Mexican blend Cheese.
Breakfast Sabados Y Domingos
Mexican soup, made with cow's stomach tripe in broth with a red chili pepper base.
Step into Tradicional 636 and prepare your taste buds for a vibrant explosion of authentic Mexican flavors. As a food enthusiast always in search of rich, soulful cuisine, this place instantly impressed me with its diverse and genuinely satisfying menu.
Let’s start with the burritos—the Cali Burrito is a hearty staple, but it’s the Carne Asada and Al Pastor Burritos that steal the show, packed with juicy, marinated meats that balance smoky and savory notes perfectly. The Chorizo Asada Burrito brings a spicy kick for those who crave boldness in every bite.
Seafood lovers, rejoice—From the Sea options like the Octopus Hard Flat Tortilla and the Chopped Fish Cocktail are fresh, zesty, and full of coastal charm. Their Seafood Soup is a warm, comforting bowl of oceanic richness, while the Shrimp & Octopus Cocktails are bright, tangy, and refreshingly bold.
Craving comfort food? The enchiladas—especially the Cheese and Steak varieties—are layered with gooey goodness and saucy indulgence. The fajitas arrive sizzling, and I highly recommend the house-special Fajita Tradicional 636 for a multi-protein feast that satisfies on every level.
Don’t overlook the Tortas or Sopes & Gorditas—each bite is a festival of textures and flavors, especially the Tripa and Lengua options that showcase true culinary heritage. For lighter cravings, their Pollo or Camaron Ensalada adds a refreshing balance.
From the Birria and Menudo on weekend mornings to classic Huevos con Chorizo and the playful Kids Menu, Tradicional 636 caters to all appetites. And no meal is complete without diving into their creamy Flan or indulgent 3 Milk Cake.
At Tradicional 636, every dish feels like a warm invitation to explore Mexico’s culinary heart.